Sourdough & Bread Baking Cookbook | Digital PDF

50 Essential Recipes for Artisan Loaves, Enriched Breads, and Creative Bakes

Flour, water, salt and time – transformed into golden loaves with crackling crusts and tender crumb.

Whether you're nurturing a sourdough starter or working with active dry yeast, this collection covers the craft end to end: rustic country boules, soft sandwich loaves, flatbreads and pizza dough, rolls and buns, sweet morning bakes – and a use for every bit of discard. Many classics appear in both a sourdough and a yeasted version, so you can bake them whichever way your week allows.

Recipes Included (50)

Three chapters, from your first starter to the last of the discard – here's a taste of what's inside:

• 🥞 Main Courses (3)
  • Sourdough Discard Pancakes
  • Sourdough Discard Cinnamon Swirl French Toast
  • +1 more
• 🥖 Breads (41)
  • Basic Sourdough Starter from Scratch
  • Sourdough Country Bread with Wheat Bran
  • Milk Bread (Shokupan)
  • +38 more
• 🥨 Snacks (6)
  • Sourdough Discard Pretzels with Coarse Salt
  • Sourdough Discard Crackers with Sea Salt
  • +4 more

What You'll Receive

✓ 50 bread recipes, from first starter to finished loaf
✓ Three sourdough starters built from scratch – basic, rye and whole wheat
✓ Sourdough and yeasted versions of the classics: boules, challah, bagels, pita, naan, dinner rolls
✓ Nine ways to use your discard instead of throwing it away
✓ Beautifully designed digital cookbook (PDF)
✓ Instant download after purchase
✓ Read on any device or print your favorite recipes
✓ Lifetime access with no subscriptions or recurring fees

"May your kitchen always smell of baking bread, your table never lack for a warm loaf, and your starter bubble with life for years to come."

Dust your counter with flour and start baking – get The Sourdough & Bread Baker's Companion today.